Products
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Kombucha FUNdamentals
Course5.0 average rating (4 reviews)Kombucha FUNdamaentals is a comprehensive course on DIY Kombucha – it will give you traditional context, discuss modern applications, walk you through everything you need to get started, and take you all the way to perfecting the flavor and fizz.
$124
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Master Fermented Garlic: Fermented Garlic Honey, Lacto-fermented Garlic, and Black Garlic
Course5.0 average rating (1 review)Learn to ferment garlic. You will delighted by garlic's fermented flavors. In this class you will learn to use lactic acid fermentation understand the specifics as they apply to garlic; also included honey garlic fermentation and black garlic.
$40
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Dry Curing Meats
Course5.0 average rating (3 reviews)Learn how to dry cure meats with author and butcher Meredith Leigh.
$75
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IMMUNE POWER: Fermentation-based Wellness Tonics
CourseLearn how you can make immune boosters through three fundamental ingredients: salt, honey and vinegar. Your instructor Sole Saburido Álvarez will guide you throughout the entire process. (ENGLISH SUBTITLES, taught in Spanish)
$40
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Poder Inmune
Course4.8 average rating (4 reviews)Aprende a elaborar remedios y tónicos de salud a través de tres ingredientes fundamentales: sal, miel y vinagre. Tu instructora Sole Saburido Álvarez te guiará y acompañará en todo el proceso. (Taught in Spanish)
$40
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Making Bacon
Course4.7 average rating (6 reviews)Learn how to make homemade bacon with author, butcher, farmer, and activist Meredith Leigh.
$19.99