Products
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How Fermentation and Curing Works
CourseLearn how fermentation and curing work in the kitchen with author, butcher and activist Meredith Leigh. This course explores the arc of culinary fermentation, from fermented vegetables to kombucha to artisan cured meats and koji charcuterie.
$90
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Elderberry
CourseElderberries are celebrated by many cultures worldwide for its immune-supporting properties. This easy course will teach you how to make your own DIY elderberry syrup. My Celtic roots adore the wisdom of this ancient, anti-inflammatory elixir.
$22
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IMMUNE POWER: Fermentation-based Wellness Tonics
CourseLearn how you can make immune boosters through three fundamental ingredients: salt, honey and vinegar. Your instructor Sole Saburido Álvarez will guide you throughout the entire process. (ENGLISH SUBTITLES, taught in Spanish)
$40
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Poder Inmune
Course4.8 average rating (4 reviews)Aprende a elaborar remedios y tónicos de salud a través de tres ingredientes fundamentales: sal, miel y vinagre. Tu instructora Sole Saburido Álvarez te guiará y acompañará en todo el proceso. (Taught in Spanish)
$40
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Aprende a Fermentar Quesos Veganos
CourseAprende a fermentar quesos veganos con ingredientes naturales de forma sencilla Podrás elaborar recetas de quesos veganos que nunca habías imaginado, con procesos sencillos y divertidos
$126
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Kombucha, Kefir, Sodas & Fermented Beverages/Bebidas Fermentadas Kombuchas, Kefir, Sodas
CourseJoin Kirsten Shockey and Raquel Guajardo as they teach you to make fermented soda and other fermented beverages. Bebidas Fermentadas Kombuchas, Kefir, Sodas y mas...This class is taught in English y Español.
$40