Products
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Kombucha FUNdamentals
Course5.0 average rating (3 reviews)Kombucha FUNdamaentals is a comprehensive course on DIY Kombucha – it will give you traditional context, discuss modern applications, walk you through everything you need to get started, and take you all the way to perfecting the flavor and fizz.
$124
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How Fermentation and Curing Works
CourseLearn how fermentation and curing work in the kitchen with author, butcher and activist Meredith Leigh. This course explores the arc of culinary fermentation, from fermented vegetables to kombucha to artisan cured meats and koji charcuterie.
$90
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IMMUNE POWER: Fermentation-based Wellness Tonics
CourseLearn how you can make immune boosters through three fundamental ingredients: salt, honey and vinegar. Your instructor Sole Saburido Álvarez will guide you throughout the entire process. (ENGLISH SUBTITLES, taught in Spanish)
$40
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Kombucha, Kefir, Sodas & Fermented Beverages/Bebidas Fermentadas Kombuchas, Kefir, Sodas
CourseJoin Kirsten Shockey and Raquel Guajardo as they teach you to make fermented soda and other fermented beverages. Bebidas Fermentadas Kombuchas, Kefir, Sodas y mas...This class is taught in English y Español.
$40
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Complete Vinegar Making Bundle
BundleLearn to make vinegar with two fermentation experts. Together, these online courses are an opportunity to enjoy the most comprehensive information on vinegar making available.
$185
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How to Use the Whole Pumpkin
CourseCreative course where we tackle a whole pumpkin and make flavorful ingredients from all parts such as perfect puree, brine from pumpkin water, vinegar from the roasted pumpkin skins, miso with the seed and pulp. Good for all skill levels.
$45