Skip to main content

Sign In

The Fermentation School

All Courses
Articles
Mission
Live Events
Sign In

Search

All Courses
Animal
Claudia Lucero Courses
Cursos En Español
Dairy
Earth
Jori Jayne Emde Courses
Kirsten K Shockey Courses
Meredith Leigh Courses
Plant

All Courses

WEBINAR: Mold on Pickles- How Do I Know if My Fermented Foods Are Safe?

Free
Semi-Dry Sausages

$35.00
Curso Básico de Fermentos Silvestres

$59.00
4 Classes

Fermentation FUN Sampler

$109.00
How to Make Tofu

$35.00
Koji Charcuterie

(2) 5.0 average rating
$90.00

1
2
3
…
7
…

Home
All Courses
Articles

© Copyright The Fermentation School 2022

Open in a new window