Skip to main content

Sign In

The Fermentation School

All Courses
Articles
Mission
Events
Cursos en Español
Sign In

Search

Alison Kay's Courses
All Courses
Animal
Beverages
Challenge Yourself
Claudia Lucero's Courses
Cursos de Andrea Martin Leache
Cursos de Nerea Zorokiain Garin
Cursos de Raquel Guajardo
Cursos de Sole Saburido
Cursos En Español
Dairy
Dr. Julia Skinner's Courses
Food Waste Solutions
** Gift Courses **
Grains
Hannah Ruhamah's Courses
Helena del Pesco's Courses
Jessica Alonzo's Courses
Jori Jayne Emde's Courses
Karen Rzepecki's Courses
Kirsten K Shockey's Courses
Mara Jane King's Courses
Meredith Leigh's Courses
Plant
Topic Bundles (learn more and save)
Weekend Projects

Weekend Projects

Kombucha, Kefir, Sodas & Fermented Beverages/Bebidas Fermentadas Kombuchas, Kefir, Sodas

$40.00
Cheesemaking for Beginners - Farmers' Cheese Wheels

(1) 5.0 average rating
$35.00
How to Use the Whole Pumpkin

$45.00
Making Bacon

(6) 4.7 average rating
$19.99
Sowans: The Scottish Oat Ferment

(9) 5.0 average rating
$40.00
How to Make Tofu

(2) 5.0 average rating
$35.00

1
2
3

Home
All Courses
Articles

© Copyright The Fermentation School 2023