Classic Koji makingCourse
Classic koji making at home for all fermentation enthusiasts in the world. Gain fundamental skills to grow koji fungus with instructor Marika Groen Kawaguchi.
Mindful Eating, Mindful Making: Building a Creative and Sustainable Fermentation Practice at HomeCourse
Learn to bring mindfulness and intention into your fermentation practice. Using a variety of techniques, we'll learn how to cultivate presence, creativity, and mindfulness and build these into a practice that is engaging and sustainable.
Aprende a Fermentar Quesos VeganosCourse
Aprende a fermentar quesos veganos con ingredientes naturales de forma sencilla Podrás elaborar recetas de quesos veganos que nunca habías imaginado, con procesos sencillos y divertidos
How to Make Charcuterie - The Art of Meat PreservationCourse
Learn how to make cured meats at home with author and butcher Meredith Leigh. Course includes video tutorials in hog butchery, how to dry cure meats, sausage making, salami making, koji charcuterie, and more.
Complete Vinegar Making BundleBundle
Learn to make vinegar with two fermentation experts. Together, these online courses are an opportunity to enjoy the most comprehensive information on vinegar making available.
Koji CharcuterieCourse5.0 average rating (2 reviews)
Koji charcuterie uses the mold Aspergillus oryzae to enhance flavor and texture, and to accelerate curing and aging. This course will show you how to use koji and it's secondary ferments to take meat curing to the next level.