Skip to main content
  • Sign In

The Fermentation School

  • All Courses
  • Articles
  • Mission
  • Events
  • Cursos en Español
  • Sign In
  • Alison Kay's Courses
  • All Courses
  • Animal
  • Beverages
  • Challenge Yourself
  • Claudia Lucero's Courses
  • Cursos de Andrea Martin Leache
  • Cursos de Nerea Zorokiain Garin
  • Cursos de Raquel Guajardo
  • Cursos de Sole Saburido
  • Cursos En Español
  • Dairy
  • Dr. Julia Skinner's Courses
  • Food Waste Solutions
  • ** Gift Courses **
  • Grains
  • Hannah Ruhamah's Courses
  • Helena del Pesco's Courses
  • Jessica Alonzo's Courses
  • Jori Jayne Emde's Courses
  • Karen Rzepecki's Courses
  • Kirsten K Shockey's Courses
  • Mara Jane King's Courses
  • Meredith Leigh's Courses
  • Plant
  • Topic Bundles (learn more and save)
  • Weekend Projects

Challenge Yourself

  • Mindful Eating, Mindful Making: Building a Creative and Sustainable Fermentation Practice at Home

    $35.00
  • Aprende a Fermentar Quesos Veganos

    $126.00
  • How to Make Charcuterie - The Art of Meat Preservation

    $875.00
  • 4 Classes

    Complete Vinegar Making Bundle

    $180.00
  • Koji Charcuterie

    (2) 5.0 average rating
    $90.00
  • Your 30-day Fermentation Challenge

    (5) 5.0 average rating
    $49.00
  • 1
  • 2
  • Home
  • All Courses
  • Articles
© Copyright The Fermentation School 2023