How to Make Charcuterie - The Art of Meat PreservationCourse
Learn how to make cured meats at home with author and butcher Meredith Leigh. Course includes video tutorials in hog butchery, how to dry cure meats, sausage making, salami making, koji charcuterie, and more.
Making BaconCourse4.7 average rating (6 reviews)
Learn how to make homemade bacon with author, butcher, farmer, and activist Meredith Leigh.
Dry Curing MeatsCourse5.0 average rating (1 review)
Learn how to dry cure meats with author and butcher Meredith Leigh.
Whole Hog ButcheryCourse
Learn whole animal butchery with author, butcher, and activist Meredith Leigh, in this course on how to butcher a hog.
How to Make Fresh SausageCourse5.0 average rating (2 reviews)
Learn how to make fresh sausage with author, butcher, and activist Meredith Leigh. This online course includes a free sausage recipe and step by step instruction on sausage making.
How to Make Fermented SausagesCourse5.0 average rating (2 reviews)
Learn to make fermented sausages with pure ingredients in this course with Meredith Leigh, author of The Ethical Meat Handbook and Pure Charcuterie. You'll receive step-by-step guidance, pro tips, and a recipe.