Products
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Sausage Making Bundle: Sausages, Pâté, Bologna, Salami
CourseLearn sausage making from fresh sausages to pâté, bologna and salami with author, butcher, and activist Meredith Leigh.
$90
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How to Make Meatso
CourseLearn to use the miso making process to make a meat-based miso, or meatso. Author and Butcher Meredith Leigh teaches recipes for legume based miso, and then with a recipe for chicken liver meatso.
$50
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How to Make Confit, Rillettes, and Terrines
CourseLearn how to make confit, rillettes and terrines with author, butcher and activist Meredith Leigh.
$35
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Fermentation FUN Sampler
BundleTest drive fermentation with a peek at lacto-fermentation, beginning cheesemaking, sauerkraut and pickle making, and DIY bacon. Bundle features 4 amazing instructors and is unavailable anywhere else. Normal retail on these four classes is $135.98.
$109