Products
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Sowans: The Scottish Oat Ferment
Course5.0 average rating (9 reviews)Sowans is a traditional Scottish oat fermentation that produces both a creamy lacto-fermented porridge and a tangy probiotic drink. Learn how to make it in your own home, using whole oats or oat flour.
$40
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Wholegrain Rye Sourdough Bread: Mastering The Basics
Course5.0 average rating (3 reviews)Sourdough bread made from rye is a healthy alternative to wheat, has a rich history and is so tasty! Learn how to create 100% wholegrain rye sourdough breads in your own kitchen, whether you are a novice or seasoned baker.
$110