How to Use the Whole PumpkinCourse
Creative course where we tackle a whole pumpkin and make flavorful ingredients from all parts such as perfect puree, brine from pumpkin water, vinegar from the roasted pumpkin skins, miso with the seed and pulp. Good for all skill levels.
Understanding Lacto-Fermentation + Utilizing Food WasteCourse
A comprehensive course focused on using salt to create lacto-ferments, such as sauerkraut + other creative flavors utilizing common kitchen scraps. through wild fermentation methods. All skill levels.
Food Waste Solutions with FermentationCourse
Explore a new approach to cooking by learning how to Minimize Food Waste through Fermentation with instructor Jessica Alonzo. She will show you how to create bold flavors from what most would consider waste.
FREE WEBINAR: Cooking With WheyCourse5.0 average rating (1 review)
Join creator Claudia Lucero in conversation with Kirsten Shockey about her new book Cooking with Whey. She will share recipes and insights about how this dairy cheesemaking by-product is pure gold in the kitchen.