Products
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Spelt Sourdough Every Day: eBook
CourseThe eBook Spelt Sourdough Every Day will teach you how to bake sourdough with the ancient grain, spelt, whether you are a beginner or advanced sourdough baker. The eleven foundational recipes include loaves, flatbreads, cakes and pastry.
$12
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How to Make Charcuterie - The Art of Meat Preservation
Course5.0 average rating (1 review)Learn how to make cured meats at home with author and butcher Meredith Leigh. Course includes video tutorials in hog butchery, how to dry cure meats, sausage making, salami making, koji charcuterie, and more.
$535
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One Hour Mozzarella and String Cheese
Course5.0 average rating (4 reviews)Making cheese can be daunting with the fear of aging, cultures, and fermentation, but there are easy ways to start. Learn to make easy mozzarella and string cheese in under an hour with cheesemaker and author Claudia Lucero.
$50
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Classic Koji making
CourseClassic koji making at home for all fermentation enthusiasts in the world. Gain fundamental skills to grow koji fungus with instructor Marika Groen Kawaguchi.
$54
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Plant-Based Protein Bundle: Make Tofu and Tempeh
BundleTempeh and Tofu are nutrient rich plant-based proteins that are easy to make and will save you money. Tempeh offers experiments with many bean and grain substrates. Making your own tofu will wow you with its fresh flavor. Together this is a win!
$128
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Fermenting Oats
Course5.0 average rating (2 reviews)The healthy, tasty, gluten-free oat grain can be fermented into a myriad of dishes, including porridges, jellies, oat cakes, pancakes and ovened bakes. This course will share how and give you recipes to create in your own kitchen!
$8