Fun with GelatinCourse
What is gelatin? Where does it come from and how can you use it? As aspics and gels experience a revival, join us for a discussion on the sources, health benefits, and uses of gelatin in the kitchen.
Fermentation community offering access to creators, school-wide discounts, special events, recipes, and community networking.
$9.99 / month
Kombucha, Kefir, Sodas & Fermented Beverages/Bebidas Fermentadas Kombuchas, Kefir, SodasCourse
Join Kirsten Shockey and Raquel Guajardo as they teach you to make fermented soda and other fermented beverages. Bebidas Fermentadas Kombuchas, Kefir, Sodas y mas...This class is taught in English y Español.
Introduction to Foraged FermentsCourse
Learn how to prepare amazing recipes using wild plants from nature. Your instructor Andrea Martín Leache will guide you step by step in all of the recipes.
How to Make DosaCourse
Learn to make the perfect dosa with my comprehensive, but beginner-friendly course. From the ingredients to cooking techniques, I'll guide you through every step of the process.
Mastering Fermented Vegetables: How to Ferment VegetablesCourse5.0 average rating (8 reviews)
This complete vegetable fermentation course will teach you the skills and give you the confidence to ferment any vegetable safely and effectively.