What do you want to ferment?
Learn from some of the world's leading authors and educators of fermentation
Learn to incorporate heat from chile peppers, ginger and black peppercorns into your ferments. Not only are these spicy flavors delicious, they also aid in digestion of food.
$75
Join Kirsten Shockey and Raquel Guajardo as they teach you to make fermented soda and other fermented beverages. Bebidas Fermentadas Kombuchas, Kefir, Sodas y mas...This class is taught in English y Español.
$40
Fermentation community offering access to creators, school-wide discounts, special events, recipes, and community networking.
$9.99 / month
Yes! All our courses are self-paced with lifetime access.
No worries, courses have discussions where you can post a question on a lesson. In addition, we have a growing community forum to reach out to of other students and our instructors.
We are a collaborative of food authors and teachers that believe in the same thing. That we can ferment for a better food system.
Yes! Our creators are always working on new courses and new ideas. By getting a free account with our school you will be updated on all the new content created.
You will learn to play with, observe, learn and taste a little of the plants around you through the seasons of the year. This class will give you guidelines and ideas, and things that have worked. Then it is up to you to make this your adventure.
$35
Three recipes (a kimchi, a kraut and a kombucha) incorporating bitter flavor components into delicious ferments. Bitter flavor stimulates digestion, activates the liver and brings satisfying depth to these rich, tangy, bubbly and spicy recipes.
$75
Join Kirsten Shockey and Raquel Guajardo as they teach you to make fermented soda and other fermented beverages. Bebidas Fermentadas Kombuchas, Kefir, Sodas y mas...This class is taught in English y Español.
$40
Aprende a hacer encurtidos parecidos a las alcaparras usando capullos florales de diente de león común. ¡La comida silvestre es gratis, deliciosa y saludable! Empieza hoy mismo con este curso gratuito.
Free
Learn how to make a caper-like ferment from the buds of common dandelions. Wild food is delicious, abundant and good for you! Get started today with this free course!
$15
We are authors as well as instructors
Start here and scroll through our many amazing offering
What is gelatin? Where does it come from and how can you use it? As aspics and gels experience a revival, join us for a discussion on the sources, health benefits, and uses of gelatin in the kitchen.
$15
Fermentation community offering access to creators, school-wide discounts, special events, recipes, and community networking.
$9.99 / month
Join Kirsten Shockey and Raquel Guajardo as they teach you to make fermented soda and other fermented beverages. Bebidas Fermentadas Kombuchas, Kefir, Sodas y mas...This class is taught in English y Español.
$40
Learn how to prepare amazing recipes using wild plants from nature. Your instructor Andrea Martín Leache will guide you step by step in all of the recipes.
$59
Learn to make the perfect dosa with my comprehensive, but beginner-friendly course. From the ingredients to cooking techniques, I'll guide you through every step of the process.
$50
This complete vegetable fermentation course will teach you the skills and give you the confidence to ferment any vegetable safely and effectively.
$78
Let's talk about our favorite fermentation equipment! This is a networking event an show-and-tell between creators and members. We will cover the gear we love for making all kinds of ferments, from airlocks and crocks to refractometers and pH strips.
$15
Kombucha FUNdamaentals is a comprehensive course on DIY Kombucha – it will give you traditional context, discuss modern applications, walk you through everything you need to get started, and take you all the way to perfecting the flavor and fizz.
$124
Learn to bring mindfulness and intention into your fermentation practice. Using a variety of techniques, we'll learn how to cultivate presence, creativity, and mindfulness and build these into a practice that is engaging and sustainable.
$35
Making cheese can be daunting with the fear of aging, cultures, and fermentation, but there are easy ways to start. Learn to make easy mozzarella and string cheese in under an hour with cheesemaker and author Claudia Lucero.
$50
Make gorgeous wheels of Farmers' Cheese in under an hour. This DIY cheese class is for total beginners and a fail-proof start to your cheese making adventure. Join Claudia, founder of Urban Cheesecraft in this online cheesemaking class for all ages.
$35
Aprende a elaborar fantásticas recetas empleando plantas silvestres de la naturaleza para ello. Tu instructora Andrea Martín Leache te guiará y acompañará en todo el proceso. (Taught in Spanish)
$59