What do you want to ferment?
Learn from some of the world's leading authors and educators of fermentation
check our our latest courses, webinars and ebooks
Chat with Southern Culture on the Fizz author, Brett Taubman. Fermentation has a long culinary history, in the southern USwhere the hotter climate and agricultural tradition of the region helped foster the use of fermentation for preservation.
You will learn to play with, observe, learn and taste a little of the plants around you through the seasons of the year. This class will give you guidelines and ideas, and things that have worked. Then it is up to you to make this your adventure.
$35
Learn how you can make immune boosters through three fundamental ingredients: salt, honey and vinegar. Your instructor Sole Saburido Álvarez will guide you throughout the entire process. (ENGLISH SUBTITLES, taught in Spanish)
$40
Learn how to make cured meats at home with author and butcher Meredith Leigh. Course includes video tutorials in hog butchery, how to dry cure meats, sausage making, salami making, koji charcuterie, and more.
$535
This complete vegetable fermentation course will teach you the skills and give you the confidence to ferment any vegetable safely and effectively.
$78
Grab your favorite fermented malt beverage and join us for this webinar designed to demystify the beer brewing process. July 31 at noon EST. Recording will be available.
$12
Yes! All our courses are self-paced with lifetime access.
No worries, courses have discussions where you can post a question on a lesson. In addition, we have a growing community forum to reach out to of other students and our instructors.
We are a collaborative of food authors and teachers that believe in the same thing. That we can ferment for a better food system.
Yes! Our creators are always working on new courses and new ideas. By getting a free account with our school you will be updated on all the new content created.
We are authors as well as instructors
You can reach us at [email protected]. We will get back to you as soon as we can.