What will you ferment today?
Learn from some of the world's leading authors and educators of fermentation
Instructor Bio:
Meredith Leigh
mereleighfood@gmail.comInstructor Bio:
Julia Skinner & Abdala Faye
julia@root-kitchens.comInstructor Bio:
We are authors as well as instructors
Yes! All our courses are self-paced. For most of our courses you will have access for a year or more to complete them.
No worries, courses have discussions where you can post a question on a lesson. In addition, we have a growing community forum to reach out to of other students and our instructors.
We are a collaborative of food authors and teachers that believe in the same thing. That we can ferment for a better food system.
In 2021 we are going to at least double our courses and our instructors. Contact us and let us know what you would like to see and we will let you know when its coming!