How to Make DosaCourse5.0 average rating (1 review)
Learn to make the perfect dosa with my comprehensive, but beginner-friendly course. From the ingredients to cooking techniques, I'll guide you through every step of the process.
Classic Koji makingCourse
Classic koji making at home for all fermentation enthusiasts in the world. Gain fundamental skills to grow koji fungus with instructor Marika Groen Kawaguchi.
Plant-Based Protein Bundle: Make Tofu and TempehBundle
Tempeh and Tofu are nutrient rich plant-based proteins that are easy to make and will save you money. Tempeh offers experiments with many bean and grain substrates. Making your own tofu will wow you with its fresh flavor. Together this is a win!
How to Make TofuCourse5.0 average rating (2 reviews)
Join Mara as she shows you some techniques for making tofu from scratch at home. It's easier and more delicious than you might think and mastering techniques for homemade tofu can be a gateway to further culinary and fermentation discoveries.
How to Make Miso: Introduction to Fermenting Miso & Amino Tasty PastesCourse5.0 average rating (3 reviews)
Learn to ferment miso paste from scratch at home safely and successfully. This beginning class will get you started by understanding koji and everything else you need to know to make traditional style miso and modern style tasty pastes.
Mastering Tempeh: How to make tempeh from scratchCourse5.0 average rating (4 reviews)
In this course you will learn everything you need to know to easily make delicious tempeh at home. For vegetarians, vegans or anyone looking to eat a little less meat in their diet tempeh can easily become your go-to protein-rich main course.