Michael Harlan Turkell

Michael’s photography and words have appeared in numerous cookbooks including his own, “Acid Trip: Travels in the World of Vinegar.” He now runs VinegarProfessor.com, was a former host of the Modernist Pizza Podcast and currently teaches food photography at New York University. He’s also the chef and restaurant spice salesperson for Burlap & Barrel, and is here to help expand your pantry. Join Michael in conversation about vinegar from around the world. Vinegar, NYT's 2026 it ingredient! is much more than that white liquid you have in the back of your pantry. Bring your curiosity and questions in this chance to chat with two vinegar experts. 

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Find Michael's book anywhere you buy books. Learn more at VinegarProfessor.com 

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