Products
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FREE WEBINAR: Fermenting Ancient Grains
CourseAncient grains, a fount of nutrition, can be fermented into so much deliciousness - drinks, pancakes, porridges and bread. In this free webinar, you'll learn the many ancient grain ferments you can explore in your own kitchen!
Free
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Classic Koji making
CourseClassic koji making at home for all fermentation enthusiasts in the world. Gain fundamental skills to grow koji fungus with instructor Marika Groen Kawaguchi.
$54
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FREE WEBINAR: Fermenting Oats
Course5.0 average rating (2 reviews)The healthy, tasty, gluten-free oat grain can be fermented into a myriad of dishes, including porridges, jellies, oat cakes, pancakes and ovened bakes. This free webinar will share how and give you recipes to create in your own kitchen!
Free
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FREE COURSE: 10 Tips for Creating & Maintaining a Sourdough Starter
Course5.0 average rating (4 reviews)Struggling with creating or maintaining a sourdough starter? Take this free course for expert advice in the form of 10 top tips!
Free