How to Make DosaCourse
Learn to make the perfect dosa with my comprehensive, but beginner-friendly course. From the ingredients to cooking techniques, I'll guide you through every step of the process.
Sowans: The Scottish Oat FermentCourse5.0 average rating (9 reviews)
Sowans is a traditional Scottish oat fermentation that produces both a creamy lacto-fermented porridge and a tangy probiotic drink. Learn how to make it in your own home, using whole oats or oat flour.
10 Tips for Creating & Maintaining a Sourdough StarterCourse5.0 average rating (2 reviews)
Struggling with creating or maintaining a sourdough starter? Come and get some free expert advice in the form of 10 top tips!
Wholegrain Rye Sourdough Bread: Mastering The BasicsCourse5.0 average rating (3 reviews)
Sourdough bread made from rye is a healthy alternative to wheat, has a rich history and is so tasty! Learn how to create 100% wholegrain rye sourdough breads in your own kitchen, whether you are a novice or seasoned baker.