Products
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Fermenting Ancient Grains
CourseAncient grains, a fount of nutrition, can be fermented into so much deliciousness - drinks, pancakes, porridges and bread. In this course, you'll learn the many ancient grain ferments you can explore in your own kitchen!
$8
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Spelt Sourdough Every Day: eBook
CourseThe eBook Spelt Sourdough Every Day will teach you how to bake sourdough with the ancient grain, spelt, whether you are a beginner or advanced sourdough baker. The eleven foundational recipes include loaves, flatbreads, cakes and pastry.
$12
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Classic Koji making
CourseClassic koji making at home for all fermentation enthusiasts in the world. Gain fundamental skills to grow koji fungus with instructor Marika Groen Kawaguchi.
$54
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Fermenting Oats
Course5.0 average rating (2 reviews)The healthy, tasty, gluten-free oat grain can be fermented into a myriad of dishes, including porridges, jellies, oat cakes, pancakes and ovened bakes. This course will share how and give you recipes to create in your own kitchen!
$8
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Sowans: The Scottish Oat Ferment
Course4.9 average rating (15 reviews)Sowans is a traditional Scottish oat fermentation that produces both a creamy lacto-fermented porridge and a tangy probiotic drink. Learn how to make it in your own home, using whole oats or oat flour.
$40
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10 Tips for Creating & Maintaining a Sourdough Starter
Course5.0 average rating (4 reviews)Struggling with creating or maintaining a sourdough starter? Take this short course for expert advice in the form of 10 top tips!
$5