The Fermentation School

What's the best flour for my starter? How do I keep it warm? How often do I need to feed it? My starter looks like it's died what should I do? So many sourdough lovers struggle with their starters, and that's understandable: starters can often be the most troublesome part of sourdough baking. This short course, created by our sourdough instructor, Alison Kay, gives 10 tips to help you succeed with creating and maintaining a sourdough starter! The clear, entertaining, and information-packed videos are full of helpful guidance. They are for you if you've never made a starter, if you've tried before and failed, or if you've already got a sourdough starter but want to make your process simpler and easier.