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The science of fermentation, which centers around microorganisms and their activities.
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The different categories of microorganisms involved in fermentation, and what they do to food products
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Examples of different fermented foods, and the type of fermentation used to make them
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Recipes and technique for several ferments, such as how to make sauerkraut, and how to make kombucha and wild sodas
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How to ferment herbs, and how to make fermented herbal salts
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Fermenting with magnolia flower and other flowers
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Equipment for Fermentation and how to create the right environment for fermenting foods
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How to grow koji: the mold that is a fermentation powerhouse
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Meredith's complete course on Koji Charcuterie is included in this course
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How to make miso is included in this course