“This class was really fun for me. It was just challenging enough without being overwhelming. I appreciate the loose structure for busy lives. I have some basic experience with fermentation, but this class really helped me develop more courage in e...”
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“This class was really fun for me. It was just challenging enough without being overwhelming. I appreciate the loose structure for busy lives. I have some basic experience with fermentation, but this class really helped me develop more courage in experimentation, and decreased my fear of cooking with ferments. I was missing out on so much flavor! I also appreciate the background information given on various ingredients and recipes. It helps to foster more of a connection with food and culture.
I really looked forward to logging in every day to see what was next, and the forum was great with quick answers to questions. I would highly recommend this class to all but the most advanced. I’m really glad I took it and will look for more classes in the future!
Carrie ”
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