Course curriculum

  • 1

    Welcome to Fermented Hot Sauces

  • 2

    Master the Mash

    • Introduction (and download your workbook)

    • Clay, Wood, Plastic and Glass: The Renaissance of Ambient Fermentation Vessels and How to Find the One that’s Right for You

    • Make a Mash - Dry Brining Method

    • Make a Mash - Wet Brine, Dry Peppers Method

    • Make a Mash - Wet Brine, Fresh Peppers Method

    • Habanero Date Paste Holiday Bonus Recipe

  • 3

    Creating Sauces

    • Mash to Bottled Sauce

  • 4

    It's a wrap...

    • It's a wrap...

Reviews

5 star rating

Well prepared and easy to follow directions.

Shell Pate

Easy to read and understand. Motivating content. Who wouldn’t be ready to start fermentation after watching?

Easy to read and understand. Motivating content. Who wouldn’t be ready to start fermentation after watching?

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4 star rating

Title is good ...

Rick Cranston

Pretty good, just a little bit lacking ...

Pretty good, just a little bit lacking ...

Read Less