Products
-
Sowans: The Scottish Oat Ferment
Course4.9 average rating (14 reviews)Sowans is a traditional Scottish oat fermentation that produces both a creamy lacto-fermented porridge and a tangy probiotic drink. Learn how to make it in your own home, using whole oats or oat flour.
$40
-
How to Make Tofu
Course5.0 average rating (4 reviews)Join Mara as she shows you some techniques for making tofu from scratch at home. It's easier and more delicious than you might think and mastering techniques for homemade tofu can be a gateway to further culinary and fermentation discoveries.
$35
-
How to Make Fresh Sausage
Course5.0 average rating (3 reviews)Learn how to make fresh sausage with author, butcher, and activist Meredith Leigh. This online course includes a free sausage recipe and step by step instruction on sausage making.
$35
-
How to Make Fermented Sausages
Course5.0 average rating (2 reviews)Learn to make fermented sausages with pure ingredients in this course with Meredith Leigh, author of The Ethical Meat Handbook and Pure Charcuterie. You'll receive step-by-step guidance, pro tips, and a recipe.
$55
-
Learn to Ferment Sauerkraut and Pickles
Course4.4 average rating (7 reviews)In this class we will walk you through making your own delicious lacto-fermented sauerkraut and pickles.
$35
-
Learn to Make Fermented Hot Sauces
Course4.9 average rating (7 reviews)Learn to ferment hot sauce with any pepper you love. You can choose blazing hot or super mild peppers, fresh or dry and blend in other flavors. This fermentation class will teach you everything you need to make your own safe probiotic hot sauces.
$35