Products
-
IMMUNE POWER: Fermentation-based Wellness Tonics
CourseLearn how you can make immune boosters through three fundamental ingredients: salt, honey and vinegar. Your instructor Sole Saburido Álvarez will guide you throughout the entire process. (ENGLISH SUBTITLES, taught in Spanish)
$40
-
Kombucha, Kefir, Sodas & Fermented Beverages/Bebidas Fermentadas Kombuchas, Kefir, Sodas
CourseJoin Kirsten Shockey and Raquel Guajardo as they teach you to make fermented soda and other fermented beverages. Bebidas Fermentadas Kombuchas, Kefir, Sodas y mas...This class is taught in English y Español.
$40
-
Making Bacon
Course4.7 average rating (6 reviews)Learn how to make homemade bacon with author, butcher, farmer, and activist Meredith Leigh.
$19.99
-
Sowans: The Scottish Oat Ferment
Course4.9 average rating (15 reviews)Sowans is a traditional Scottish oat fermentation that produces both a creamy lacto-fermented porridge and a tangy probiotic drink. Learn how to make it in your own home, using whole oats or oat flour.
$40
-
How to Make Fermented Sausages
Course5.0 average rating (2 reviews)Learn to make fermented sausages with pure ingredients in this course with Meredith Leigh, author of The Ethical Meat Handbook and Pure Charcuterie. You'll receive step-by-step guidance, pro tips, and a recipe.
$55
-
Learn to Ferment Sauerkraut and Pickles
Course4.4 average rating (7 reviews)In this class we will walk you through making your own delicious lacto-fermented sauerkraut and pickles.
$35