Products
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Your 30-day Fermentation Challenge
Course5.0 average rating (11 reviews)Do you want to make fermented foods a habit? This fermentation challenge is full of ideas, tips, information, tutorials, and a gentle nudge to make fermented foods part of your daily routine. Day 1 starts when you when you start! No pressure!
$49
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How Fermentation and Curing Works
CourseLearn how fermentation and curing work in the kitchen with author, butcher and activist Meredith Leigh. This course explores the arc of culinary fermentation, from fermented vegetables to kombucha to artisan cured meats and koji charcuterie.
$90
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Semi-Dry Sausages
CourseSemi-dry sausages are some of the most celebrated sausages in the world, combining flavor and preservation from fermentation and smoking with fast and approachable processing. Learn how to make them with Author and Butcher Meredith Leigh.
$35
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Mastering Fermented Vegetables: How to Ferment Vegetables
Course5.0 average rating (10 reviews)This complete vegetable fermentation course will teach you the skills and give you the confidence to ferment any vegetable safely and effectively.
$78
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Classic Koji making
CourseClassic koji making at home for all fermentation enthusiasts in the world. Gain fundamental skills to grow koji fungus with instructor Marika Groen Kawaguchi.
$54
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How to Make Fermented Sausages
Course5.0 average rating (2 reviews)Learn to make fermented sausages with pure ingredients in this course with Meredith Leigh, author of The Ethical Meat Handbook and Pure Charcuterie. You'll receive step-by-step guidance, pro tips, and a recipe.
$55