Products
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Semi-Dry Sausages
CourseSemi-dry sausages are some of the most celebrated sausages in the world, combining flavor and preservation from fermentation and smoking with fast and approachable processing. Learn how to make them with Author and Butcher Meredith Leigh.
$35
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Mastering Fermented Vegetables: How to Ferment Vegetables
Course5.0 average rating (10 reviews)This complete vegetable fermentation course will teach you the skills and give you the confidence to ferment any vegetable safely and effectively.
$78
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Classic Koji making
CourseClassic koji making at home for all fermentation enthusiasts in the world. Gain fundamental skills to grow koji fungus with instructor Marika Groen Kawaguchi.
$54
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How to Make Fermented Sausages
Course5.0 average rating (2 reviews)Learn to make fermented sausages with pure ingredients in this course with Meredith Leigh, author of The Ethical Meat Handbook and Pure Charcuterie. You'll receive step-by-step guidance, pro tips, and a recipe.
$55
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Kombucha FUNdamentals
Course5.0 average rating (4 reviews)Kombucha FUNdamaentals is a comprehensive course on DIY Kombucha – it will give you traditional context, discuss modern applications, walk you through everything you need to get started, and take you all the way to perfecting the flavor and fizz.
$124
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Master Fermented Garlic: Fermented Garlic Honey, Lacto-fermented Garlic, and Black Garlic
Course5.0 average rating (1 review)Learn to ferment garlic. You will delighted by garlic's fermented flavors. In this class you will learn to use lactic acid fermentation understand the specifics as they apply to garlic; also included honey garlic fermentation and black garlic.
$40