Products
-
Making Bacon
Course4.7 average rating (6 reviews)Learn how to make homemade bacon with author, butcher, farmer, and activist Meredith Leigh.
$19.99
-
Sowans: The Scottish Oat Ferment
Course4.9 average rating (15 reviews)Sowans is a traditional Scottish oat fermentation that produces both a creamy lacto-fermented porridge and a tangy probiotic drink. Learn how to make it in your own home, using whole oats or oat flour.
$40
-
Master Fermented Garlic: Fermented Garlic Honey, Lacto-fermented Garlic, and Black Garlic
Course5.0 average rating (1 review)Learn to ferment garlic. You will delighted by garlic's fermented flavors. In this class you will learn to use lactic acid fermentation understand the specifics as they apply to garlic; also included honey garlic fermentation and black garlic.
$40
-
Dry Curing Meats
Course5.0 average rating (3 reviews)Learn how to dry cure meats with author and butcher Meredith Leigh.
$75
-
Whole Hog Butchery
CourseLearn whole animal butchery with author, butcher, and activist Meredith Leigh, in this course on how to butcher a hog.
$75
-
How to Make Fresh Sausage
Course5.0 average rating (3 reviews)Learn how to make fresh sausage with author, butcher, and activist Meredith Leigh. This online course includes a free sausage recipe and step by step instruction on sausage making.
$35