Products
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TFS Membership
BundleFermentation community offering access to creators, school-wide discounts, special events, recipes, and community networking.
$9.99 / month
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How to Make Fresh Sausage
Course5.0 average rating (3 reviews)Learn how to make fresh sausage with author, butcher, and activist Meredith Leigh. This online course includes a free sausage recipe and step by step instruction on sausage making.
$35
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Aprende a Fermentar Quesos Veganos
CourseAprende a fermentar quesos veganos con ingredientes naturales de forma sencilla Podrás elaborar recetas de quesos veganos que nunca habías imaginado, con procesos sencillos y divertidos
$126
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Mindful Eating, Mindful Making: Building a Creative and Sustainable Fermentation Practice at Home
CourseLearn to bring mindfulness and intention into your fermentation practice. Using a variety of techniques, we'll learn how to cultivate presence, creativity, and mindfulness and build these into a practice that is engaging and sustainable.
$35
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Koji Charcuterie
Course5.0 average rating (2 reviews)Koji charcuterie uses the mold Aspergillus oryzae to enhance flavor and texture, and to accelerate curing and aging. This course will show you how to use koji and it's secondary ferments to take meat curing to the next level.
$60
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Smoking Meats
Course5.0 average rating (1 review)Learn how to smoke meats with author, butcher and activist Meredith Leigh. This course covers fire maintenance, wood smoke science, how to build a meat smoker, and includes recipes to use with cold smoke, warm smoke, and hot smoke applications.
$55