Products
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Food Waste Solutions with Fermentation
CourseExplore a new approach to cooking by learning how to Minimize Food Waste through Fermentation with instructor Jessica Alonzo. She will show you how to create bold flavors from what most would consider waste.
$45
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Semi-Dry Sausages
CourseSemi-dry sausages are some of the most celebrated sausages in the world, combining flavor and preservation from fermentation and smoking with fast and approachable processing. Learn how to make them with Author and Butcher Meredith Leigh.
$35
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Make Your Own Sriracha!!
Course4.0 average rating (9 reviews)Don't be discouraged by supply chain shortages and the lack of Rooster Sauce sriracha! Learn to make this classic fresh chili sauce at home with an easy to follow recipe made with healthy ingredients!
$15
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Learn about Wild Vinegar Fermentation - Level 1
Course5.0 average rating (1 review)A comprehensive introductory course covering wild vinegar fermentation utilizing food waste and already produced alcohol, such as wine. Perfect for Beginners + Intermediate skill levels.
$50
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Ferment Your Own Cheese Board Bundle
BundleLearn the fermentation skills you need to make your own delicious cheese and vegetable boards. In this bundle you will be enrolled in three classes—you will learn to make your own cheese, pickled vegetables, black garlic and honey fermented garlic.
$110
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Koji Charcuterie
Course5.0 average rating (2 reviews)Koji charcuterie uses the mold Aspergillus oryzae to enhance flavor and texture, and to accelerate curing and aging. This course will show you how to use koji and it's secondary ferments to take meat curing to the next level.
$60