Products
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Mason Jars Living: From Canning to Cleaning
Course5.0 average rating (2 reviews)Get ready to live better. Whether you love Mason jars or are simply looking for a way to live more sustainably, you’ve come to the right course. Learn to clean, can, ferment, and more with the Mason Jars Living Course. We look forward to seeing you!
$35
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How to Make Garum
Course5.0 average rating (1 review)Learn to make garums like fish sauce out of any protein source with author and butcher Meredith Leigh. Recipe for bone marrow garum included.
$35
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Mastering Tempeh: How to make tempeh from scratch
Course5.0 average rating (5 reviews)In this course you will learn everything you need to know to easily make delicious tempeh at home. For vegetarians, vegans or anyone looking to eat a little less meat in their diet tempeh can easily become your go-to protein-rich main course.
$119
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Learn to Ferment Sauerkraut and Pickles
Course4.4 average rating (7 reviews)In this class we will walk you through making your own delicious lacto-fermented sauerkraut and pickles.
$35
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How to Make Vinegar at Home
Course4.8 average rating (6 reviews)Come to class and understand what is so special about vinegar and how easy and fun it is to make your own vinegar at home. You will never look at this acid the same way again.
$119
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How to Make Miso: Introduction to Fermenting Miso & Amino Tasty Pastes
Course5.0 average rating (4 reviews)Learn to ferment miso paste from scratch at home safely and successfully. This beginning class will get you started by understanding koji and everything else you need to know to make traditional style miso and modern style tasty pastes.
$54