Products
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How to Make Confit, Rillettes, and Terrines
CourseLearn how to make confit, rillettes and terrines with author, butcher and activist Meredith Leigh.
$35
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Master Vegetables and Hot Sauce Bundle
BundleDo you want to ferment everything? Do you love hot, or even some what spicy, sauces? This set of classes will give you all the skills you need for the ultimate fermented vegetables and condiment game. Join both courses and save.
$93
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Poder de las Flores: Búsqueda de Levaduras Salvajes
Course3.0 average rating (1 review)Aprenderán a jugar, observar, aprender y probar un poco de las plantas que te rodean durante las estaciones del año. Esta clase les dará pautas e ideas, y cosas que han funcionado. Entonces depende de ustedes hacer de esto su aventura.
$35
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Wholegrain Rye Sourdough Bread: Mastering The Basics
Course5.0 average rating (6 reviews)Sourdough bread made from rye is a healthy alternative to wheat, has a rich history and is so tasty! Learn how to create 100% wholegrain rye sourdough breads in your own kitchen, whether you are a novice or seasoned baker.
$110
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Celebrate Connection + Bonus Material
CourseThe Fermentation School's 2023 Holiday Recipe Collection plus bonus material celebrating connection through spices, tradition, and flavor.
$15
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12 Days of Ferments + 2022 Holiday Bonus Content
CourseThe 12 Days of Ferments is twelve delicious holiday recipes, from drinks to main courses to chutneys, plus skills and techniques and special bonus content to infuse your holiday with delicious, handmade joy.
$12