Products
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FREE WEBINAR: Cooking With Whey
Course5.0 average rating (2 reviews)Join creator Claudia Lucero in conversation with Kirsten Shockey about her new book Cooking with Whey. She will share recipes and insights about how this dairy cheesemaking by-product is pure gold in the kitchen.
Free
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WEBINAR: Mold on Pickles- How Do I Know if My Fermented Foods Are Safe?
Course4.0 average rating (1 review)View the recording of our webinar covering expert tips on how to keep home ferments safe, troubleshoot common problems (like mold on pickles), and have time for audience questions. Registration is required to access the recording.
Free
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Webinar: Southern Culture on the Fizz
CourseChat with Southern Culture on the Fizz author, Brett Taubman. Fermentation has a long culinary history, in the southern USwhere the hotter climate and agricultural tradition of the region helped foster the use of fermentation for preservation.
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Webinar: Earth Archetypes
CourseAugust webinar will be on August 22 at 10 am PDT. Recording will be available to those that purchase and to members.
$12
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"Reaping What She Sows: How Women Are Rebuilding Our Broken Food System" Book Talk with Nancy Matsumoto
CourseJan 7 webinar: Nancy will discuss the reporting and writing of "Reaping What She Sows," it's main themes, highlighting some stories from the book, and delving into the sections involving fermentaion: wine, beer, cacao, and coffee.
$12