Skip to main content
  • Sign In

The Fermentation School

  • All Courses
  • Articles
  • Mission
  • In-Person Events
  • Cursos en Español
  • Sign In
  • Alison Kay's Courses
  • All Courses
  • Animal
  • Beverages
  • Challenge Yourself
  • Claudia Lucero's Courses
  • Cursos de Andrea Martin Leache
  • Cursos de Nerea Zorokiain Garin
  • Cursos de Sole Saburido
  • Cursos En Español
  • Dairy
  • Dr. Julia Skinner's Courses
  • Earth
  • Food Waste Solutions
  • ** Gift Courses **
  • Grains
  • Hannah Ruhamah's Courses
  • Helena del Pesco's Courses
  • Jessica Alonzo's Courses
  • Jori Jayne Emde's Courses
  • Karen Rzepecki's Courses
  • Kirsten K Shockey's Courses
  • Mara Jane King's Courses
  • Meredith Leigh's Courses
  • Plant
  • Topic Bundles (learn more and save)
  • Weekend Projects

All Courses

  • How to Make Miso: Introduction to Fermenting Miso & Amino Tasty Pastes

    (3) 5.0 average rating
    $54.00
  • Mastering Tempeh: How to make tempeh from scratch

    (4) 5.0 average rating
    $119.00
  • Sausage Making Bundle: Sausages, Pâté, Bologna, Salami

    $150.00
  • Learn to Make Fermented Hot Sauces

    (4) 4.8 average rating
    $35.00
  • Flower Power: Foraging for Wild Yeast

    (7) 4.3 average rating
    $35.00
  • How Fermentation and Curing Works

    $150.00
  • 1
  • …
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • …
  • Home
  • All Courses
  • Articles
© Copyright The Fermentation School 2023