Products
-
Member Headquarters
CourseThis members-only space is for accessing live events and the subsequent recordings of the events and webinars, as well as additional content offered by our instructors.
-
MEMBERSHIP RECIPE BOX
CourseThe Fermentation School Creators have put together this digital box of recipe cards for our Members! Included are recipes from our courses, as well as many unique recipes and ideas for using your fermented goodies in daily meals.
-
FREE WEBINAR: Cooking With Whey
Course5.0 average rating (2 reviews)Join creator Claudia Lucero in conversation with Kirsten Shockey about her new book Cooking with Whey. She will share recipes and insights about how this dairy cheesemaking by-product is pure gold in the kitchen.
Free
-
WEBINAR: Mold on Pickles- How Do I Know if My Fermented Foods Are Safe?
Course4.0 average rating (1 review)View the recording of our webinar covering expert tips on how to keep home ferments safe, troubleshoot common problems (like mold on pickles), and have time for audience questions. Registration is required to access the recording.
Free
-
WEBINAR:Feel-Good Fermentation: Daily Rituals for Health, Balance, and Living Well
CourseJoin Hannah Crum for a relaxed, insightful conversation on Daily Ferments and how small, daily fermentation rituals can nourish the gut, ground the nervous system, and enhance daily life.
$12
-
Webinar: Southern Culture on the Fizz
CourseChat with Southern Culture on the Fizz author, Brett Taubman. Fermentation has a long culinary history, in the southern USwhere the hotter climate and agricultural tradition of the region helped foster the use of fermentation for preservation.