Products
-
Flower Power: Foraging for Wild Yeast
Course4.4 average rating (8 reviews)You will learn to play with, observe, learn and taste a little of the plants around you through the seasons of the year. This class will give you guidelines and ideas, and things that have worked. Then it is up to you to make this your adventure.
$35
-
How to Make Meatso
CourseLearn to use the miso making process to make a meat-based miso, or meatso. Author and Butcher Meredith Leigh teaches recipes for legume based miso, and then with a recipe for chicken liver meatso.
$50
-
How to Make Confit, Rillettes, and Terrines
CourseLearn how to make confit, rillettes and terrines with author, butcher and activist Meredith Leigh.
$35
-
Master Vegetables and Hot Sauce Bundle
BundleDo you want to ferment everything? Do you love hot, or even some what spicy, sauces? This set of classes will give you all the skills you need for the ultimate fermented vegetables and condiment game. Join both courses and save.
$93
-
Poder de las Flores: Búsqueda de Levaduras Salvajes
Course3.0 average rating (1 review)Aprenderán a jugar, observar, aprender y probar un poco de las plantas que te rodean durante las estaciones del año. Esta clase les dará pautas e ideas, y cosas que han funcionado. Entonces depende de ustedes hacer de esto su aventura.
$35
-
Wholegrain Rye Sourdough Bread: Mastering The Basics
Course5.0 average rating (5 reviews)Sourdough bread made from rye is a healthy alternative to wheat, has a rich history and is so tasty! Learn how to create 100% wholegrain rye sourdough breads in your own kitchen, whether you are a novice or seasoned baker.
$110