Products
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Pre-order available now!
Webinar: Talk with two nhandesy in Mato Grosso do Sule In Nhanderu Mangaratu
CourseThis panel is with two nhandesy in Tekoha Ñanderu Marangatu — the community where Paula first encountered chicha making with Dona Fausta in 2023.
$5
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How to Make Charcuterie - The Art of Meat Preservation
Course5.0 average rating (1 review)Learn how to make cured meats at home with author and butcher Meredith Leigh. Course includes video tutorials in hog butchery, how to dry cure meats, sausage making, salami making, koji charcuterie, and more.
$535
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Master Vegetables and Hot Sauce Bundle
BundleDo you want to ferment everything? Do you love hot, or even some what spicy, sauces? This set of classes will give you all the skills you need for the ultimate fermented vegetables and condiment game. Join both courses and save.
$93
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Kombucha, Kefir, Sodas & Fermented Beverages/Bebidas Fermentadas Kombuchas, Kefir, Sodas
CourseJoin Kirsten Shockey and Raquel Guajardo as they teach you to make fermented soda and other fermented beverages. Bebidas Fermentadas Kombuchas, Kefir, Sodas y mas...This class is taught in English y Español.
$40
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Your 30-day Fermentation Challenge
Course5.0 average rating (10 reviews)Do you want to make fermented foods a habit? This fermentation challenge is full of ideas, tips, information, tutorials, and a gentle nudge to make fermented foods part of your daily routine. Day 1 starts when you when you start! No pressure!
$49
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How Fermentation and Curing Works
CourseLearn how fermentation and curing work in the kitchen with author, butcher and activist Meredith Leigh. This course explores the arc of culinary fermentation, from fermented vegetables to kombucha to artisan cured meats and koji charcuterie.
$90