All Courses
-
Mindful Eating, Mindful Making: Building a Creative and Sustainable Fermentation Practice at Home
-
Master Fermented Garlic: Fermented Garlic Honey, Lacto-fermented Garlic, and Black Garlic
-
Kombucha FUNdamentals
-
How to Make Tofu
-
How to Make Vinegar at Home
-
2 Classes
Both Miso Classes for one low price