Course curriculum

    1. Member Perks & Where to Find Them + FAQ's

    1. Feb 20 Webinar link here: Ancient Grains with Alison Kay

    1. Why Food (not pills) is the key to gut health with Jeanette Hyde

    1. Recording: Update on the Guarani e Kaiowaa chicha makers

    2. Beer and Brewing Webinar

    3. Conversation with Kenji Morimoto

    4. Nixtamal Recording

    5. Miso Tips w/ MY Fermentation

    6. Fermentation and Functional Health

    7. Traditional Taiwanese Ferments

    8. Jo Webster webinar recording -- how working with microbes connects us

    9. Video and Audio Recordings of Farm-Raised Kids Conversation with Katie Kulla and Kirsten Shockey

    1. 5 Ways to Use Koji Webinar

    2. MEMBERS POP-UP - "Perfectly Good Food" Virtual Book Talk with Helena del Pesco & Irene Li

    3. SEPTEMBER BONUS WEBINAR - Guts & Glory: Fermentation Across Cultures

    4. SEPTEMBER - Dehydrated Ferments & Powders

    5. MEMBER POP-UP - Natto with Kirsten

    6. AUGUST - Creative Ways to use your Homemade Vinegar

    7. JULY- Fermentation Gear Webinar

    8. JUNE - Kombucha vs Kraut. Which one is better for me?

    9. MEMBER POP-UP - Fermenting Oats with Alison Kay

    10. MAY - Fun with Gelatin

    11. APRIL - Let's Talk Fermentation Stations

    12. MARCH - 5 Ways to Use Brine

    13. MEMBERS POP-UP - Heat & Digestion in Oaxaca with Helena del Pesco

    14. FEBRUARY - The Lexicon of Preserved Foods

    15. MEMEBERS POP-UP - Fermented Hot Sauce with Tyler Mains of Onima in Barcelona

    16. MEMBERS POP-UP - Fermenting Winter Vegetables with Kirsten Shockey

    17. MEMBERS POP-UP - Miso with Maria José Mantilla of Ma! Condiments in Barcelona

    18. JANUARY - Member Welcome + Happy Hour

About this course

  • Free
  • 30 lessons
  • 26 hours of video content