Course curriculum

    1. Member Perks & Where to Find Them + FAQ's

    1. May 7, 2025 Composting Your Kitchen Waste with Worms

    1. Why Food (not pills) is the key to gut health with Jeanette Hyde

    2. Fermenting Ancient Grains with Alison Kay

    3. Preserving the Past, Fermenting the Future: Kojicon's mission to educate and inspire with Eric Dawson of Kojicon

    4. Conversation about Co-fermentation of coffee beans with Cody Gordon, Tina Dolgin, and Kirsten Shockey

    1. Recording: Update on the Guarani e Kaiowaa chicha makers

    2. Beer and Brewing Webinar

    3. Conversation with Kenji Morimoto

    4. Nixtamal Recording

    5. Miso Tips w/ MY Fermentation

    6. Fermentation and Functional Health

    7. Traditional Taiwanese Ferments

    8. Jo Webster webinar recording -- how working with microbes connects us

    9. Video and Audio Recordings of Farm-Raised Kids Conversation with Katie Kulla and Kirsten Shockey

    1. 5 Ways to Use Koji Webinar

    2. MEMBERS POP-UP - "Perfectly Good Food" Virtual Book Talk with Helena del Pesco & Irene Li

    3. SEPTEMBER BONUS WEBINAR - Guts & Glory: Fermentation Across Cultures

    4. SEPTEMBER - Dehydrated Ferments & Powders

    5. MEMBER POP-UP - Natto with Kirsten

    6. AUGUST - Creative Ways to use your Homemade Vinegar

    7. JULY- Fermentation Gear Webinar

    8. JUNE - Kombucha vs Kraut. Which one is better for me?

    9. MEMBER POP-UP - Fermenting Oats with Alison Kay

    10. MAY - Fun with Gelatin

    11. APRIL - Let's Talk Fermentation Stations

    12. MARCH - 5 Ways to Use Brine

    13. MEMBERS POP-UP - Heat & Digestion in Oaxaca with Helena del Pesco

    14. FEBRUARY - The Lexicon of Preserved Foods

    15. MEMEBERS POP-UP - Fermented Hot Sauce with Tyler Mains of Onima in Barcelona

    16. MEMBERS POP-UP - Fermenting Winter Vegetables with Kirsten Shockey

    17. MEMBERS POP-UP - Miso with Maria José Mantilla of Ma! Condiments in Barcelona

    18. JANUARY - Member Welcome + Happy Hour

About this course

  • Free
  • 33 lessons
  • 28.5 hours of video content