Poder de las Flores: Búsqueda de Levaduras SalvajesCourse4.0 average rating (2 reviews)
Aprenderán a jugar, observar, aprender y probar un poco de las plantas que te rodean durante las estaciones del año. Esta clase les dará pautas e ideas, y cosas que han funcionado. Entonces depende de ustedes hacer de esto su aventura.
Wholegrain Rye Sourdough Bread: Mastering The BasicsCourse5.0 average rating (3 reviews)
Sourdough bread made from rye is a healthy alternative to wheat, has a rich history and is so tasty! Learn how to create 100% wholegrain rye sourdough breads in your own kitchen, whether you are a novice or seasoned baker.
5 Minutes or Less-ons: Rainbow 'Kraut RelishCourse
5 Minutes or Less-ons themed video + recipe for making a gorgeous and delicious Rainbow 'Kraut Relish in honor of Pride Month.
Fermentation FUN SamplerBundle
Test drive fermentation with a peek at lacto-fermentation, beginning cheesemaking, sauerkraut and pickle making, and DIY bacon. Bundle features 4 amazing instructors and is unavailable anywhere else. Normal retail on these four classes is $135.98.
FREE WEBINAR: Cooking With WheyCourse5.0 average rating (1 review)
Join creator Claudia Lucero in conversation with Kirsten Shockey about her new book Cooking with Whey. She will share recipes and insights about how this dairy cheesemaking by-product is pure gold in the kitchen.
The Lexicon of Preserved FoodsCourse
What does it mean to say that something is cured vs. cultured? Fermented vs. pickled? Is there overlap in the vocab we encounter as food preservation re-gains respect? How can we participate in the conversation by establishing consistent terms?