Products
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Fermentation FUN Sampler
BundleTest drive fermentation with a peek at lacto-fermentation, beginning cheesemaking, sauerkraut and pickle making, and DIY bacon. Bundle features 4 amazing instructors and is unavailable anywhere else. Normal retail on these four classes is $135.98.
$109
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12 Days of Ferments + 2022 Holiday Bonus Content
CourseThe 12 Days of Ferments is twelve delicious holiday recipes, from drinks to main courses to chutneys, plus skills and techniques and special bonus content to infuse your holiday with delicious, handmade joy.
$12
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Holiday Feast 2021
CourseJoin this gathering place for you and our creators, where the learning from The Fermentation School classes comes to life at a community table. We have curated a fantastic fermented holiday table, and we can’t wait for you to pull up a chair.
$15
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MEMBERSHIP RECIPE BOX
CourseThe Fermentation School Creators have put together this digital box of recipe cards for our Members! Included are recipes from our courses, as well as many unique recipes and ideas for using your fermented goodies in daily meals.
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FREE WEBINAR: Cooking With Whey
Course5.0 average rating (2 reviews)Join creator Claudia Lucero in conversation with Kirsten Shockey about her new book Cooking with Whey. She will share recipes and insights about how this dairy cheesemaking by-product is pure gold in the kitchen.
Free
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WEBINAR: Mold on Pickles- How Do I Know if My Fermented Foods Are Safe?
Course4.0 average rating (1 review)View the recording of our webinar covering expert tips on how to keep home ferments safe, troubleshoot common problems (like mold on pickles), and have time for audience questions. Registration is required to access the recording.
Free