Plant-Based Protein Bundle: Make Tofu and TempehBundle
Tempeh and Tofu are nutrient rich plant-based proteins that are easy to make and will save you money. Tempeh offers experiments with many bean and grain substrates. Making your own tofu will wow you with its fresh flavor. Together this is a win!
Mastering Fermented Vegetables: How to Ferment VegetablesCourse5.0 average rating (9 reviews)
This complete vegetable fermentation course will teach you the skills and give you the confidence to ferment any vegetable safely and effectively.
Complete Vinegar Making BundleBundle
Learn to make vinegar with two fermentation experts. Together, these online courses are an opportunity to enjoy the most comprehensive information on vinegar making available.
Master Fermented Garlic: Fermented Garlic Honey, Lacto-fermented Garlic, and Black GarlicCourse5.0 average rating (1 review)
Learn to ferment garlic. You will delighted by garlic's fermented flavors. In this class you will learn to use lactic acid fermentation understand the specifics as they apply to garlic; also included honey garlic fermentation and black garlic.
Ferment Your Own Cheese Board BundleBundle
Learn the fermentation skills you need to make your own delicious cheese and vegetable boards. In this bundle you will be enrolled in three classes—you will learn to make your own cheese, pickled vegetables, black garlic and honey fermented garlic.
Learn to Ferment Sauerkraut and PicklesCourse4.4 average rating (7 reviews)
In this class we will walk you through making your own delicious lacto-fermented sauerkraut and pickles.