Here are all the courses that are included in your bundle.
All Courses, Kirsten K Shockey's Courses, Plant-Based, Challenge Yourself, Legume Ferments (Pulses -->Beans)
In this course you will learn everything you need to know to easily make delicious tempeh at home. For vegetarians, vegans or anyone looking to eat a little less meat in their diet tempeh can easily become your go-to protein-rich main course.
$119
All Courses
Join Mara as she shows you some techniques for making tofu from scratch at home. It's easier and more delicious than you might think and mastering techniques for homemade tofu can be a gateway to further culinary and fermentation discoveries.
