Jori Jayne Emde's Courses
-
WEBINAR: Mold on Pickles- How Do I Know if My Fermented Foods Are Safe?
-
4 Classes
Fermentation FUN Sampler
-
4 Classes
Complete Vinegar Making Bundle
-
WHOLE UTILIZATION PUMPKIN: A Creative Course for Making Flavors from All Parts of a Pumpkin
-
5 Minutes or Less-ons: Rainbow 'Kraut Relish
-
WHOLE UTILIZATION LACTO-FERMENTATION: A Course in Understanding Lacto-Fermentation + Utilizing Food Waste