Learn about Wild Vinegar Fermentation - Level 1
A comprehensive introductory course covering wild vinegar fermentation utilizing food waste and already produced alcohol, such as wine. Perfect for Beginners + Intermediate skill levels.
EQUIPMENT FOR VINEGAR FERMENTATION
SANITATION FOR WILD FERMENTATION
ABOUT THE RECIPES
WHAT EXACTLY IS VINEGAR?
WHAT IS WILD FERMENTATION?FREE PREVIEW
1 STEP METHOD RATIO
1 STEP METHOD: Strawberry Red Wine VinegarFREE PREVIEW
1 STEP METHOD: High Proof Alcohol Vinegar
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Welcome to Wild Vinegar Fermentation 101 with Jori Jayne Emde. This mostly text-based course will guide you through comprehensive and straightforward lessons and recipes for understanding what vinegar is, what wild fermentation is, and simple ratio-based recipes for fermenting your own vinegar from food scraps (like herbs stems) and already made alcohol, such as wine. The course is available to you and does not ever expire, so you can take your time with the lessons and return to them at your whim.
What Vinegar is
What wild fermentation is and why it is my preferred method of fermentation
How to use your food scraps, like herb stems and carrot peels to make flavorful and healthy vinegars
How to work in a ratio-based method so you can use the recipes provided to make any size batch of wild vinegar
Creative recipes for using your wild fermented vinegars
“I am starting my journey into vinegar with wild fermentation and this course was very helpful to understand some of what is happening with my early projects/experiments. ”
“I am starting my journey into vinegar with wild fermentation and this course was very helpful to understand some of what is happening with my early projects/experiments. ”→Read Less
Jori Jayne Emde
This course continued as VIN 102