Can't decide which vinegar course to take? We understand! We couldn't choose either, so Jori and Kirsten decided to offer all three classes for one low price.
They each have different approaches to the process. You will learn a myriad of techniques--from wild fermentation and native yeasts to using cultivated yeast or starting from wine and other alcohol.
This is your opportunity to nerd out on all things acid alchemy. The best part is once you buy it, you will own access to all the content. In addition, there is no expiration date.
Kirsten K. Shockey
Fermentation Educator & Author