Products
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Fun with Gelatin
CourseWhat is gelatin? Where does it come from and how can you use it? As aspics and gels experience a revival, join us for a discussion on the sources, health benefits, and uses of gelatin in the kitchen.
$15
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Fermentation Gear
CourseLet's talk about our favorite fermentation equipment! This is a networking event an show-and-tell between creators and members. We will cover the gear we love for making all kinds of ferments, from airlocks and crocks to refractometers and pH strips.
$15
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Creative Ways to Use Your Homemade Vinegar
CourseJoin our vinegar-making queens for inspired and unconventional ideas for using your homemade vinegar. Your vinegar collection can take you beyond your kitchen! Techniques and ideas range from flavor building to health + wellness!
$15
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Dehydrated Ferments & Powders
CourseDehydrated ferments are fun and versatile. Want to turn food scraps into inventive seasoning powders? Want to produce your own backpacking meals? Join this webinar to explore how, when and why you might dehydrate fermented products.
$15
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Let's Talk Fermentation Stations
CourseJoin creators and students of our community as we share where we ferment. This is an open discussion to share ideas and show that nothing special is needed regarding space and place.
$15
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5 Ways to Use Brine
CourseGood brine is the key to tasty lacto-fermented vegetables and often there is abundance remaining. Packed with all of the flavor and beneficial microbes from your ferments, brine can become an indispensable secret ingredient! Come learn how!
$15