Products
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The Fermented Apothecary: Heat & Digestion
CourseLearn to incorporate heat from chile peppers, ginger and black peppercorns into your ferments. Not only are these spicy flavors delicious, they also aid in digestion of food.
$75
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Sowans: The Scottish Oat Ferment
Course4.9 average rating (14 reviews)Sowans is a traditional Scottish oat fermentation that produces both a creamy lacto-fermented porridge and a tangy probiotic drink. Learn how to make it in your own home, using whole oats or oat flour.
$40
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Master Fermented Garlic: Fermented Garlic Honey, Lacto-fermented Garlic, and Black Garlic
Course5.0 average rating (1 review)Learn to ferment garlic. You will delighted by garlic's fermented flavors. In this class you will learn to use lactic acid fermentation understand the specifics as they apply to garlic; also included honey garlic fermentation and black garlic.
$40
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How to Make Tofu
Course5.0 average rating (4 reviews)Join Mara as she shows you some techniques for making tofu from scratch at home. It's easier and more delicious than you might think and mastering techniques for homemade tofu can be a gateway to further culinary and fermentation discoveries.
$35
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Food Waste Solutions with Fermentation
CourseExplore a new approach to cooking by learning how to Minimize Food Waste through Fermentation with instructor Jessica Alonzo. She will show you how to create bold flavors from what most would consider waste.
$45
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Learn to Ferment Sauerkraut and Pickles
Course4.4 average rating (7 reviews)In this class we will walk you through making your own delicious lacto-fermented sauerkraut and pickles.
$35