The Fermentation School

• 2 Classes

  Plant-Based Protein Bundle: Make Tofu and Tempeh

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  The Fermented Apothecary: Bitter & The Liver

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  Sowans: The Scottish Oat Ferment

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  Master Fermented Garlic: Fermented Garlic Honey, Lacto-fermented Garlic, and Black Garlic

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  How to Make Tofu

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  Food Waste Solutions with Fermentation