Products
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Koji Charcuterie
Course5.0 average rating (2 reviews)Koji charcuterie uses the mold Aspergillus oryzae to enhance flavor and texture, and to accelerate curing and aging. This course will show you how to use koji and it's secondary ferments to take meat curing to the next level.
$60
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Smoking Meats
Course5.0 average rating (1 review)Learn how to smoke meats with author, butcher and activist Meredith Leigh. This course covers fire maintenance, wood smoke science, how to build a meat smoker, and includes recipes to use with cold smoke, warm smoke, and hot smoke applications.
$55
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Mason Jars Living: From Canning to Cleaning
Course5.0 average rating (2 reviews)Get ready to live better. Whether you love Mason jars or are simply looking for a way to live more sustainably, you’ve come to the right course. Learn to clean, can, ferment, and more with the Mason Jars Living Course. We look forward to seeing you!
$35
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How to Make Garum
Course5.0 average rating (1 review)Learn to make garums like fish sauce out of any protein source with author and butcher Meredith Leigh. Recipe for bone marrow garum included.
$35
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Mastering Tempeh: How to make tempeh from scratch
Course5.0 average rating (5 reviews)In this course you will learn everything you need to know to easily make delicious tempeh at home. For vegetarians, vegans or anyone looking to eat a little less meat in their diet tempeh can easily become your go-to protein-rich main course.
$119
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Learn to Ferment Sauerkraut and Pickles
Course4.4 average rating (7 reviews)In this class we will walk you through making your own delicious lacto-fermented sauerkraut and pickles.
$35