Products
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How to Make Miso: Introduction to Fermenting Miso & Amino Tasty Pastes
Course5.0 average rating (4 reviews)Learn to ferment miso paste from scratch at home safely and successfully. This beginning class will get you started by understanding koji and everything else you need to know to make traditional style miso and modern style tasty pastes.
$54
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Mastering Tempeh: How to make tempeh from scratch
Course5.0 average rating (5 reviews)In this course you will learn everything you need to know to easily make delicious tempeh at home. For vegetarians, vegans or anyone looking to eat a little less meat in their diet tempeh can easily become your go-to protein-rich main course.
$119
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Sausage Making Bundle: Sausages, Pâté, Bologna, Salami
CourseLearn sausage making from fresh sausages to pâté, bologna and salami with author, butcher, and activist Meredith Leigh.
$90
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Learn to Make Fermented Hot Sauces
Course4.9 average rating (7 reviews)Learn to ferment hot sauce with any pepper you love. You can choose blazing hot or super mild peppers, fresh or dry and blend in other flavors. This fermentation class will teach you everything you need to make your own safe probiotic hot sauces.
$35
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Flower Power: Foraging for Wild Yeast
Course4.4 average rating (8 reviews)You will learn to play with, observe, learn and taste a little of the plants around you through the seasons of the year. This class will give you guidelines and ideas, and things that have worked. Then it is up to you to make this your adventure.
$35
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How to Make Meatso
CourseLearn to use the miso making process to make a meat-based miso, or meatso. Author and Butcher Meredith Leigh teaches recipes for legume based miso, and then with a recipe for chicken liver meatso.
$50