Products
-
How to Make Meatso
CourseLearn to use the miso making process to make a meat-based miso, or meatso. Author and Butcher Meredith Leigh teaches recipes for legume based miso, and then with a recipe for chicken liver meatso.
$50
-
How to Make Confit, Rillettes, and Terrines
CourseLearn how to make confit, rillettes and terrines with author, butcher and activist Meredith Leigh.
$35
-
Poder de las Flores: Búsqueda de Levaduras Salvajes
Course3.0 average rating (1 review)Aprenderán a jugar, observar, aprender y probar un poco de las plantas que te rodean durante las estaciones del año. Esta clase les dará pautas e ideas, y cosas que han funcionado. Entonces depende de ustedes hacer de esto su aventura.
$35
-
.png)
Celebrate Connection + Bonus Material
CourseThe Fermentation School's 2023 Holiday Recipe Collection plus bonus material celebrating connection through spices, tradition, and flavor.
$15
-
12 Days of Ferments + 2022 Holiday Bonus Content
CourseThe 12 Days of Ferments is twelve delicious holiday recipes, from drinks to main courses to chutneys, plus skills and techniques and special bonus content to infuse your holiday with delicious, handmade joy.
$12
-
A Fermented Holiday Feast
CourseJoin this gathering place for you and our creators, where the learning from The Fermentation School classes comes to life at a community table. We have curated a fantastic fermented holiday table, and we can’t wait for you to pull up a chair.
$15