Welcome to the 12 days of Ferments

This 12-day of Ferments holiday bonus is a wonderful collaboration of our sister creators. It is an example of how we designed The Fermentation School. We bring you diverse learning perspectives, steeped in the tradition and informed creativity of our amazing creators. 

This kind of online content not only builds your skills in fermentation and cooking but empowers you to then infuse those skills with your own signature inspiration, be it from the place where you live, or memories from loved ones and recipes passed down through generations. 

If you purchases a course during our 2022 12 days of ferments promotion you will find the full bonus content in your dashboard. If you joined us through email you can access the content without further ado right here.

Our TFS Membership Program in 2023

If you like this kind of content...stay tuned as we launch

  • Can you imagine Miso Ginger Snaps? These ginger snap cookies are leveled up with miso made from butternut squash. The recipe is by Jessica Alonzo.
  • Here we have a beautiful cultured butterboard with pretzels made by Claudia Lucero.
  • This is a cider-brined ham made by Meredith Leigh

Let's talk...

Share your results with the community

We can’t wait to see your results! Remember that you have joined a community of doers, makers, and creative connectors. In addition to your course or gift, you get access to our free online community forum, where you can share your successes, questions, photos, and challenges as you continue your fermentation journey. You will find the TFS community in your student dashboard.

Course curriculum

    1. Cracked Pepper and Leek Kraut by Kirsten Shockey

      FREE PREVIEW

    2. Your Bonus from Our Friends at Taproot Magazine

    1. Squash & Apple Walnut Chutney by Julia Skinner

      FREE PREVIEW

    1. Cultured Butter Board with Claudia Lucero

      FREE PREVIEW

    2. BONUS: Claudia's Cultured Butter & Crème Fraîche Recipes

    1. Kobo Fermentary's Eier Punsch (German Egg Nog)

      FREE PREVIEW

    2. BONUS: Hannah's Kombucha Cocktails

    3. Learn to Make Kombucha Cocktails with Hannah

    1. Fermented Gingerbread with Alison Kay

      FREE PREVIEW

    2. BONUS: Alison's Fermented Gingerbread Cookies Recipe

    1. Knife Skills Part 1 with Helena del Pesco

      FREE PREVIEW

    2. BONUS: Knife Skills Part 2 with Helena Del Pesco

About this course

  • $12.00
  • 22 lessons
  • 0.5 hours of video content

For more inspiration

Join creators as they share recipes and conversation.