Course curriculum

    1. Cocktails & Appetizers Holiday Feast Event 2021

    2. Main Courses_Holiday Feast Event 2021

    3. Sides Sauces + Breads_Holiday Feast Event 2021

    4. Desserts_Holiday Feast Event 2021

    1. Mulled Swats Drink with Alison Kay

    2. Blueberry & Ginger Oxymel Gin Cocktail with Sole Alvarez

    3. Fermented Fruit "Non-Pud" with Payal Shah

    4. Festive Holiday Pâté with Meredith Leigh

    1. Pumpkin Water Turkey Brine with Jori Jayne Emde

    2. Stuffed Winter Squash with Fruited Wild Rice by Jill Nussinow

    3. Porchetta Stuffed with Forest Ferments with Meredith Leigh

    1. Miso Crispy Brussels Sprouts

    2. Sweet Potato Vinegar Sauce by Kirsten Shockey

    3. Koji Cultured Butter Recipe

    4. Creme Fraiche Mashed Potatoes with Lacto-Fermented Herbs

    1. Fermented Cranberry Upside Down Cake Recipe - Kirsten Shockey

    2. Amazake Ice Cream recipe

About this course

  • $15.00
  • 17 lessons
  • 2 hours of video content

Join this "live" Zoom event Dec 12, at 11 am ET/8 am PT

Buy a ticket or purchase a class

We have had such a great response to our holiday feast promotion we are extending it to you. You can purchase a ticket to this feast, or earn it with the purchase of any class at The Fermenation School thru December 11, 2021. This is going to be such an amazing event, a gathering place for you and our creators where the learning that is wrapped up in The Fermentation School classes comes to life at a community table. From cocktails to appetizers, showstopping main courses and decadent desserts, we have curated a fantastic fermented holiday table, and we can’t wait for you to pull up a chair.
Buy any course

What to look forward to:

you’ll get benefits that are really priceless

  • a meaningful, experiential gift or personal learning experience

  • inspiration to continue your fermentation journey past the class projects

  • AND a chance to apply this kind of knowledge in the creation of a fantastic feast!

  • PLUS you’ll join the amazing growing community of makers and fermenters that we have on campus at The Fermentation School. They, like you, and just like our creators, thrive on creativity, intentionality, flavor, and joy.