Products
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How to Make Garum
Course5.0 average rating (1 review)Learn to make garums like fish sauce out of any protein source with author and butcher Meredith Leigh. Recipe for bone marrow garum included.
$35
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Mastering Tempeh: How to make tempeh from scratch
Course5.0 average rating (5 reviews)In this course you will learn everything you need to know to easily make delicious tempeh at home. For vegetarians, vegans or anyone looking to eat a little less meat in their diet tempeh can easily become your go-to protein-rich main course.
$119
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Learn to Ferment Sauerkraut and Pickles
Course4.4 average rating (7 reviews)In this class we will walk you through making your own delicious lacto-fermented sauerkraut and pickles.
$35
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How to Make Vinegar at Home
Course5.0 average rating (7 reviews)Come to class and understand what is so special about vinegar and how easy and fun it is to make your own vinegar at home. You will never look at this acid the same way again.
$119
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How to Make Miso: Introduction to Fermenting Miso & Amino Tasty Pastes
Course5.0 average rating (4 reviews)Learn to ferment miso paste from scratch at home safely and successfully. This beginning class will get you started by understanding koji and everything else you need to know to make traditional style miso and modern style tasty pastes.
$54
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Both Miso Classes for one low price
BundleEnjoy both of our miso courses together. You will learn the basics of traditional miso and then how to riff on these to turn anything into a delicious fermented flavor paste.
$84