Products
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How to Make Garum
Course5.0 average rating (1 review)Learn to make garums like fish sauce out of any protein source with author and butcher Meredith Leigh. Recipe for bone marrow garum included.
$35
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How to Make Pâté en Croute
CourseLearn to make pâté en croute from author, butcher, and farmer Meredith Leigh.
$24.99
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Learn to Ferment Sauerkraut and Pickles
Course4.4 average rating (7 reviews)In this class we will walk you through making your own delicious lacto-fermented sauerkraut and pickles.
$35
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Your 30-day Fermentation Challenge
Course5.0 average rating (10 reviews)Do you want to make fermented foods a habit? This fermentation challenge is full of ideas, tips, information, tutorials, and a gentle nudge to make fermented foods part of your daily routine. Day 1 starts when you when you start! No pressure!
$49
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How to Make Vinegar at Home
Course4.8 average rating (6 reviews)Come to class and understand what is so special about vinegar and how easy and fun it is to make your own vinegar at home. You will never look at this acid the same way again.
$119
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Both Miso Classes for one low price
BundleEnjoy both of our miso courses together. You will learn the basics of traditional miso and then how to riff on these to turn anything into a delicious fermented flavor paste.
$84