Products
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Elderberry
Course5.0 average rating (1 review)Elderberries are celebrated by many cultures worldwide for its immune-supporting properties. This easy course will teach you how to make your own DIY elderberry syrup. My Celtic roots adore the wisdom of this ancient, anti-inflammatory elixir.
$22
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Whole Hog Butchery
CourseLearn whole animal butchery with author, butcher, and activist Meredith Leigh, in this course on how to butcher a hog.
$75
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TFS Membership
BundleFermentation community offering access to creators, school-wide discounts, special events, recipes, and community networking.
$9.99 / month
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How to Make Fresh Sausage
Course5.0 average rating (3 reviews)Learn how to make fresh sausage with author, butcher, and activist Meredith Leigh. This online course includes a free sausage recipe and step by step instruction on sausage making.
$35
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Aprende a Fermentar Quesos Veganos
CourseAprende a fermentar quesos veganos con ingredientes naturales de forma sencilla Podrás elaborar recetas de quesos veganos que nunca habías imaginado, con procesos sencillos y divertidos
$126
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Mindful Eating, Mindful Making: Building a Creative and Sustainable Fermentation Practice at Home
CourseLearn to bring mindfulness and intention into your fermentation practice. Using a variety of techniques, we'll learn how to cultivate presence, creativity, and mindfulness and build these into a practice that is engaging and sustainable.
$35