Flower Power: Foraging for Wild YeastCourse4.4 average rating (8 reviews)
You will learn to play with, observe, learn and taste a little of the plants around you through the seasons of the year. This class will give you guidelines and ideas, and things that have worked. Then it is up to you to make this your adventure.
How Fermentation and Curing WorksCourse
Learn how fermentation and curing work in the kitchen with author, butcher and activist Meredith Leigh. This course explores the arc of culinary fermentation, from fermented vegetables to kombucha to artisan cured meats and koji charcuterie.
Master Vegetables and Hot Sauce BundleBundle
Do you want to ferment everything? Do you love hot, or even some what spicy, sauces? This set of classes will give you all the skills you need for the ultimate fermented vegetables and condiment game. Join both courses and save.
Poder de las Flores: Búsqueda de Levaduras SalvajesCourse4.0 average rating (2 reviews)
Aprenderán a jugar, observar, aprender y probar un poco de las plantas que te rodean durante las estaciones del año. Esta clase les dará pautas e ideas, y cosas que han funcionado. Entonces depende de ustedes hacer de esto su aventura.
Wholegrain Rye Sourdough Bread: Mastering The BasicsCourse5.0 average rating (4 reviews)
Sourdough bread made from rye is a healthy alternative to wheat, has a rich history and is so tasty! Learn how to create 100% wholegrain rye sourdough breads in your own kitchen, whether you are a novice or seasoned baker.
5 Minutes or Less-ons: Rainbow 'Kraut RelishCourse
5 Minutes or Less-ons themed video + recipe for making a gorgeous and delicious Rainbow 'Kraut Relish in honor of Pride Month.