Products
-
Kombucha or Kraut?
Course"Which is better for me?" This is a question we hear a lot. Join us to discuss the different potential health benefits of some of the most approachable ferments, and why you may consider one over the other based on your circumstances.
$15
-
The Lexicon of Preserved Foods
CourseWhat does it mean to say that something is cured vs. cultured? Fermented vs. pickled? Is there overlap in the vocab we encounter as food preservation re-gains respect? How can we participate in the conversation by establishing consistent terms?
$15