Products
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Sausage Making Bundle: Sausages, Pâté, Bologna, Salami
CourseLearn sausage making from fresh sausages to pâté, bologna and salami with author, butcher, and activist Meredith Leigh.
$90
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How Fermentation and Curing Works
CourseLearn how fermentation and curing work in the kitchen with author, butcher and activist Meredith Leigh. This course explores the arc of culinary fermentation, from fermented vegetables to kombucha to artisan cured meats and koji charcuterie.
$90
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How to Make Meatso
CourseLearn to use the miso making process to make a meat-based miso, or meatso. Author and Butcher Meredith Leigh teaches recipes for legume based miso, and then with a recipe for chicken liver meatso.
$50
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How to Make Confit, Rillettes, and Terrines
CourseLearn how to make confit, rillettes and terrines with author, butcher and activist Meredith Leigh.
$35