Both Miso Classes for one low priceBundle
Enjoy both of our miso courses together. You will learn the basics of traditional miso and then how to riff on these to turn anything into a delicious fermented flavor paste.
Sausage Making Bundle: Sausages, Pâté, Bologna, SalamiCourse
Learn sausage making from fresh sausages to pâté, bologna and salami with author, butcher, and activist Meredith Leigh.
How to Make MeatsoCourse
Learn to use the miso making process to make a meat-based miso, or meatso. Author and Butcher Meredith Leigh teaches recipes for legume based miso, and then with a recipe for chicken liver meatso.
How to Make Confit, Rillettes, and TerrinesCourse
Learn how to make confit, rillettes and terrines with author, butcher and activist Meredith Leigh.