Your 30-day Fermentation ChallengeCourse5.0 average rating (5 reviews)
Do you want to make fermented foods a habit? This fermentation challenge is full of ideas, tips, information, tutorials, and a gentle nudge to make fermented foods part of your daily routine. Day 1 starts when you when you start! No pressure!
How to Make Vinegar at HomeCourse4.8 average rating (6 reviews)
Come to class and understand what is so special about vinegar and how easy and fun it is to make your own vinegar at home. You will never look at this acid the same way again.
Both Miso Classes for one low priceBundle
Enjoy both of our miso courses together. You will learn the basics of traditional miso and then how to riff on these to turn anything into a delicious fermented flavor paste.
How to Make Miso: Introduction to Fermenting Miso & Amino Tasty PastesCourse5.0 average rating (3 reviews)
Learn to ferment miso paste from scratch at home safely and successfully. This beginning class will get you started by understanding koji and everything else you need to know to make traditional style miso and modern style tasty pastes.
Mastering Tempeh: How to make tempeh from scratchCourse5.0 average rating (4 reviews)
In this course you will learn everything you need to know to easily make delicious tempeh at home. For vegetarians, vegans or anyone looking to eat a little less meat in their diet tempeh can easily become your go-to protein-rich main course.
Learn to Make Fermented Hot SaucesCourse4.8 average rating (5 reviews)
Learn to ferment hot sauce with any pepper you love. You can choose blazing hot or super mild peppers, fresh or dry and blend in other flavors. This fermentation class will teach you everything you need to make your own safe probiotic hot sauces.