Products
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Holiday Feast 2021
CourseJoin this gathering place for you and our creators, where the learning from The Fermentation School classes comes to life at a community table. We have curated a fantastic fermented holiday table, and we can’t wait for you to pull up a chair.
$15
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MEMBERSHIP RECIPE BOX
CourseThe Fermentation School Creators have put together this digital box of recipe cards for our Members! Included are recipes from our courses, as well as many unique recipes and ideas for using your fermented goodies in daily meals.
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Webinar: Miso Tips w/ Hugo Chaise of MY Fermentation
CourseHugo Chaise of MY Fermentation in Paris, France discusses flavor pairing, miso ratios, and scaling up his commercial miso business.
$12
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The Lexicon of Preserved Foods
CourseWhat does it mean to say that something is cured vs. cultured? Fermented vs. pickled? Is there overlap in the vocab we encounter as food preservation re-gains respect? How can we participate in the conversation by establishing consistent terms?
$15
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FREE WEBINAR: Cooking With Whey
Course5.0 average rating (2 reviews)Join creator Claudia Lucero in conversation with Kirsten Shockey about her new book Cooking with Whey. She will share recipes and insights about how this dairy cheesemaking by-product is pure gold in the kitchen.
Free
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WEBINAR: Mold on Pickles- How Do I Know if My Fermented Foods Are Safe?
Course4.0 average rating (1 review)View the recording of our webinar covering expert tips on how to keep home ferments safe, troubleshoot common problems (like mold on pickles), and have time for audience questions. Registration is required to access the recording.
Free