Products
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Sausage Making Bundle: Sausages, Pâté, Bologna, Salami
CourseLearn sausage making from fresh sausages to pâté, bologna and salami with author, butcher, and activist Meredith Leigh.
$90
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Learn to Make Fermented Hot Sauces
Course4.9 average rating (7 reviews)Learn to ferment hot sauce with any pepper you love. You can choose blazing hot or super mild peppers, fresh or dry and blend in other flavors. This fermentation class will teach you everything you need to make your own safe probiotic hot sauces.
$35
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Flower Power: Foraging for Wild Yeast
Course4.4 average rating (8 reviews)You will learn to play with, observe, learn and taste a little of the plants around you through the seasons of the year. This class will give you guidelines and ideas, and things that have worked. Then it is up to you to make this your adventure.
$35
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How to Make Meatso
CourseLearn to use the miso making process to make a meat-based miso, or meatso. Author and Butcher Meredith Leigh teaches recipes for legume based miso, and then with a recipe for chicken liver meatso.
$50
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How to Make Confit, Rillettes, and Terrines
CourseLearn how to make confit, rillettes and terrines with author, butcher and activist Meredith Leigh.
$35
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Master Vegetables and Hot Sauce Bundle
BundleDo you want to ferment everything? Do you love hot, or even some what spicy, sauces? This set of classes will give you all the skills you need for the ultimate fermented vegetables and condiment game. Join both courses and save.
$93