What do you want to ferment?
Learn from some of the world's leading authors and educators of fermentation
All Courses, Kirsten K Shockey's Courses, Plant, Challenge Yourself
Do you want to make fermented foods a habit? This fermentation challenge is full of ideas, tips, information, tutorials, and a gentle nudge to make fermented foods part of your daily routine. Day 1 starts when you when you start! No pressure!
Jori Jayne Emde's Courses
Claudia Lucero's Courses
Meredith Leigh's Courses
Dr. Julia Skinner's Courses
Kirsten K Shockey's Courses
Mara Jane King's Courses
Hannah Ruhamah's Courses
Cursos de Sole Saburido
Cursos de Andrea Martin Leache
Cursos de Nerea Zorokiain Garin
Alison Kay's Courses
Helena del Pesco's Courses
Yes! All our courses are self-paced with lifetime access.
No worries, courses have discussions where you can post a question on a lesson. In addition, we have a growing community forum to reach out to of other students and our instructors.
We are a collaborative of food authors and teachers that believe in the same thing. That we can ferment for a better food system.
Yes! Our creators are always working on new courses and new ideas. By getting a free account with our school you will be updated on all the new content created.
All Courses, Jori Jayne Emde's Courses, Beverages, Weekend Projects, Food Waste Solutions
Creative course where we tackle a whole pumpkin! Make puree for baking, brine from the pumpkin water, vinegar from the roasted pumpkin skins, and miso with the seed and pulp with downloadable recipes + videos.
We are authors as well as instructors
Start here and scroll through our many amazing offering